Learning Opportunities
This session has been completed.
Artisanal Bread: Sour Dough Starters and Bread Products
Presented By
Session Details
| Date | Time |
|---|---|
| January 23, 2025 | 12:45 pm to 3:00 pm |
Location
Grade Levels
7-9, 10-12CTS/CTF Conference Breakout Session $15/Person
Learn to make a sour dough starter, how to maintain it and how to bake with it.